Courses Dessert

Layered Pecan Pie

Layered Pecan Pie

Ingredients Filling 1 package (8 ounces) cream cheese ⅓ cup white granulated sugar ¼ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 ea. 9-inch unbaked pie shell, or single homemade pie crust 1¼ cups chopped pecans Topping 3 eggs…

Lamington

Lamington

Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut. Ingredients Sponge cake Chocolate icing Dessicated coconut Procedure Cut the sponge cake…

Kurma (Trinidadian Fried Dough in Syrup)

Kurma (Trinidadian Fried Dough in Syrup)

Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…

Kunafa Bil Ashta (Egyptian Clotted Cream Pastry)

Kunafa Bil Ashta (Egyptian Clotted Cream Pastry)

Kunafa bil ashta is a rich and decadent dessert that is popular in Egyptian cuisine. This dessert features layers of shredded pastry, filled with a creamy and sweet ashta (clotted cream) filling, and drizzled with a fragrant sugar syrup. It…

Kuih Bakul (Malaysian Sweet Browned Rice Cake)

Kuih Bakul (Malaysian Sweet Browned Rice Cake)

Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao. Ingredients 250 g sticky/glutinous…

Kele Ka Halwa (Fried Bananas in Milk)

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert. Ingredients 15 g cashews 15 g almonds, peeled 250 g ghee 500 ml milk 4 bananas Procedure Chop the cashews and almonds into small pieces. Fry the chopped nuts in a small amount of ghee…

Kal Kals (Sweet Curled Fritters)

Kal Kals (Sweet Curled Fritters)

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India. Ingredients 2 cups (280 g) white wheat flour 1 egg ½ teaspoon baking powder ½ cup (120 g) powdered sugar ½ teaspoon vanilla extract ½…

Jam Roly-Poly

Jam Roly-Poly

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,…

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Indian Baked Yoghurt with Saffron and Cardamom

Indian Baked Yoghurt with Saffron and Cardamom

Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…

Ice Cream Sandwich

Ice Cream Sandwich

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty shapes exist as well. Ingredients 80 g (2.8 oz / ⅔ stick)…