This is a delicious, refreshing, and simple Brazilian dessert. It does have some alcohol, but a non-alcoholic blackcurrant syrup could be substituted. Ingredients 1 ripe papaya 1 scoop vanilla ice cream 1 tbsp blackcurrant liqueur 1 sprig of mint for…
Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg, and cream content. Few can resist its light, silky texture. Ingredients Procedure Preheat oven to 350°F (180°C). Before doing so, place a…
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg and cream content. The procedure is due to Dawn Yanagihara. For additional information on the dish, see the crème brûlée disambiguation page.…
Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…
In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg yolk custard, sweet spices, citrus zest, and chocolate. If you have ever tried one of these cheese desserts, you’ll know that…
Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…
Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…
Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect…
A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…
This is a sweet and warm chocolate-based dessert. Ingredients 125 g flour 40 g cocoa powder 20 g powdered sugar 1 large egg 25 g mascarpone 1 pinch salt 20 g butter 5 teaspoons crystal sugar 2 egg yolks 40…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. Ingredients 200 g (8…