Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork. Ingredients Meat 1 America’s cut pork (boneless loin roast) per person, cut in 1-inch squares and pounded flat Marinade 3 tbsp dry sherry or Chinese rice…
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…
Ingredients 4 tbsp peanut oil 2 tbsp chopped shallots 1-inch piece chopped ginger 1 ea. jalapeño, chopped 8 oz tempeh or ground beef 2 tbsp soy sauce 2 cups cooked jasmine rice 1 medium kabocha squash Procedure Cut off top…
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Ingredients Flour Pepper Salt 500 g beef suitable for stew (e.g. from the neck) Butter 2 onions, chopped 1 bottle of dark beer (preferably Trappist, but any dark beer will do) 1 bottle of cherry beer (any kind blond beer…
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas. Ingredients Corn oil or manteca (lard) (optional) Cooked shaved steak or cut steak Cilantro, finely-chopped Onions, finely-chopped Limes, quartered Salsa…
Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…