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Paprika Chicken

Paprika Chicken

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in…

Pan-Seared Pork Chops

Pan-Seared Pork Chops

Ingredients 4 thick-cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 tbsp olive oil Procedure Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly. Heat oil in a…

Pan-Seared Duck Breast with Cabernet Reduction

Pan-Seared Duck Breast with Cabernet Reduction

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing! Ingredients 2 boneless duck breasts Salt Freshly-ground black pepper 1 cup…

Pan-Seared Chicken Breast

Pan-Seared Chicken Breast

Ingredients 2 boneless skinless chicken breasts Salt Freshly ground black pepper ¼ cup olive oil 6–8 cloves garlic, minced Procedure Heat oil in a large saucepan over very low heat. Add garlic cloves and cook 45 minutes. Strain and reserve…

Oven-Fried Chicken Breasts

Oven-Fried Chicken Breasts

Here is a recipe for oven-fried chicken. Ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 tbsp Worcestershire sauce ¼ cup freshly squeezed lemon juice ¼ cup light honey 1 tbsp salt 2 tbsp smoked paprika 1 tsp garlic…

Monterey Jack Chicken Breasts

Monterey Jack Chicken Breasts

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe. Ingredients 4 boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 4 pinches freshly-ground cumin ½ cup shredded Monterrey Jack…

Molasses-Glazed Pork Chops

Molasses-Glazed Pork Chops

Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…

Midwestern Chicken Wings

Midwestern Chicken Wings

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy. Ingredients 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup soy sauce 12 ounces apricot preserves (not preserved apricots, not apricot jelly)…

Middle Eastern Lamb Kabobs

Middle Eastern Lamb Kabobs

Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…

Mexican Ribs

Mexican Ribs

These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…

Mesquite Chicken Wraps

Mesquite Chicken Wraps

Ingredients 2 boneless skinless chicken breasts ½ cup mesquite wood chips, soaked in water 30 minutes Salt Freshly-ground black pepper 4 flour or corn tortillas Olive oil 2 cups grated Monterey Jack cheese Procedure Brush chicken with olive oil and…

Mesquite Beef Tenderloin

Mesquite Beef Tenderloin

Ingredients 1 center-cut beef tenderloin roast Cognac, as needed ¾ cup soaked mesquite wood chips 3 Tbsp paprika 1 Tbsp coarsely-ground coriander seeds 1 ½ tsp salt 1 ½ tsp coarsely-ground black pepper 1 ½ tsp dried rosemary 2 tsp…