Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…
Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…
Maple syrup and pork just sort of seem to be made for each other. Ingredients 1 slab pork spareribs 1 Tbsp salt 3 Tbsp dark brown sugar 2 Tbsp smoked paprika 2 Tbsp cayenne pepper 1 cup maple syrup 1…
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Ingredients 1 large (about 2 kg) whole rabbit 2 tbsp sunflower oil 1 clove garlic 300 g white potatoes, peeled 1 small carrot, peeled and chopped 800 g canned crushed tomatoes or canned ‘Pelati’ 200 ml red wine 1 tbsp…
Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant. Ingredients ½ pound ground beef ½ onion, chopped Olive oil 1 cup rice 1 ½ cups water Salt Black pepper Allspice…
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Liver kebabs taste very good and are ideal for feeding young children liver as long as you don’t tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the kebabs make a nice meal. In Morocco every…
Ingredients 1 kg potatoes 2 large onions, sliced thin Oil or butter for frying Fresh or frozen green vegetables, such as peas, kale, cabbage, broccoli, etc. Flour Salt Pepper Large knob of butter A splash of milk, cream, crème fraîche,…
Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nutritious and delicious. It can be served as a…
Lentil rice loaf isn’t exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. Ingredients ½ cup lentils 2½ cups vegetable stock 1 bay leaf ½ cup brown rice (not all will be used) 1 egg,…
Ingredients 1 medium onion, finely chopped 2 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 1 teaspoon grated lemon peel 1 garlic clove, minced ½ teaspoon salt ½ teaspoon…