If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig or Roast Suckling Pig. Oftentimes in these…
Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs. Ingredients 2 lb (900 g) neck of lamb or mutton 2 large potatoes, sliced 1 large or 2 small white…
Serve it with buttered bread and HP sauce. Ingredients 4–5 potatoes, chunked 1 large onion, chopped 1 can corned beef 1 carrot (optional), chopped Water Salt to taste White pepper to taste 1 pinch tarragon (optional) 1 pinch oregano (optional)…
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name “curry,” this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Ingredients 1 lb (450 g)…
This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan. Ingredients Olive oil 3 onions Garlic ½ teaspoon saffron Salt Black pepper 1 kg lamb,…
Salmon fillets are marinated in jerk spices, such as Scotch bonnet peppers, allspice, cinnamon, nutmeg, thyme, and ginger. Ingredients 4 ea. (24 ounces) salmon fillets with skin on one side 2 tbsp minced ginger 2 Scotch bonnet or habanero peppers,…
Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It…
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs. Ingredients 3 pounds English-cut short-ribs 1 quart red wine, preferably Chianti ½ cup tomato paste ½ quart beef broth 1…