Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Panko breadcrumbs 1 tsp salt 1 tsp freshly ground black pepper 1 lemon, juiced 1 tbsp grated lemon zest 8 ounces olive oil Melted butter Procedure Run salmon through…
Ingredients 5 ea. 3-ounce salmon steaks 1 tbsp canola oil 1 tbsp apple cider vinegar 1 rosemary sprig 2 tsp black pepper Procedure Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes. Place the…
Perfect for Dad on Father’s Day. Ingredients 2 strip steaks 1 ½ tsp minced garlic 2 tbsp olive oil Salt Black pepper 2 sprigs rosemary Procedure Rub steaks with garlic on both sides and coat with olive oil. Sprinkle steaks…
Ingredients 1 boneless pork loin roast Cider vinegar, as needed ¼ cup chop rub 1 sprig rosemary 5 cloves garlic Non-stick cooking spray Procedure Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with…
This is the Catsoulis family recipe from the Greek island of Kythera. Ingredients Flathead fillets Plain flour, seasoned with salt and pepper 1 tbsp olive oil 2 cloves fresh garlic, chopped 1 sprig fresh rosemary leaves, chopped ½ cup brown…
Ingredients 36 chicken wingettes 1 cup balsamic vinegar 3 sprigs rosemary, finely chopped 2 tbsp salt 1 tbsp black pepper 1 ½ tbsp cayenne pepper ¼ cup paprika 1 tbsp garlic powder Cornmeal, as needed Vegetable oil for deep frying…
Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…
This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork. It is all white meat,…
Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as “Bratl…
Ingredients: 1 ea. 4 ½-pound (2.5 kg) pork shoulder 1 ½ tbsp kosher salt 12 medium garlic cloves, peeled 1 tbsp pepper 2 tbsp whole dry oregano 2 tbsp fresh thyme 2 tbsp olive oil 2 tbsp white wine vinegar…