Ingredients 2 slices whole-wheat bread, toasted and cubed 2 beaten eggs 1 large onion, chopped ½ cup milk ½ cup grated Parmesan cheese 3 tablespoon fresh parsley, finely chopped 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt…
Ingredients 1 tsp salt 1 tbsp freshly-ground black pepper ¾ tsp cayenne pepper 2 ½ tsp dried rosemary ¼ tsp mesquite smoke powder 1 ea. (1 pound) flank steak Dijon mustard Procedure Combine salt, pepper, cayenne, rosemary, and smoke powder.…
Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…
This is a simple recipe that takes no more than 40 minutes from fridge to table. Ingredients 1 salmon fillet (whatever size you like) 3 parts honey 2 parts coarse-grained mustard Procedure Preheat oven to 350°F Wash and pat dry…
Ingredients Rub Ingredients ½ tsp salt ½ tsp black pepper ½–1 tsp cayenne pepper (depending on how spicy you like it) 2 tsp ground coriander 1 tbsp smoked paprika Meat 2 bone-in ribeye steaks (sometimes called a rib steak) 3…
Ingredients 2 Tbsp Dijon mustard 2 Tbsp cider vinegar 1 boneless pork loin roast 3 Tbsp Barbecue Rub Procedure Combine mustard and vinegar, and rub all over pork. Coat pork evenly with the Barbecue Rub. Grill on a preheated grill,…
One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare. Ingredients 4 filet mignons, 1½ in (4 cm) thick 2 tbsp…
This salad consists of savory grilled chicken and spicy arugula dressed with a citrus vinaigrette. Ingredients 2 boneless skinless chicken breasts 2 cups tightly-packed arugula, roughly chopped 2 tbsp freshly-squeezed lemon juice 1 tsp Dijon mustard 6 tbsp extra-virgin olive…
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…
Ingredients 1 boneless pork loin roast ¼ cup Apple Stuffing Grill Seasoning for Chops Olive oil Dijon mustard Procedure Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with…
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Ingredients 300 g (11 oz) flour 200–300 g (7.1–11 oz) cold water 20 g (0.71 oz) onion, chopped 400 g (14 oz) beef, minced or ground ½ tsp (2.5 ml) salt ¼ tsp (1.3 ml) pepper (optional) 5 tbsp (75 ml) water 400 ml…