Pizza Vanegas
Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…
Courses Main course
Pineapple Teriyaki
This is a very quick, easy pineapple teriyaki entrée, to be served over rice. It is listed as both meat and vegetarian because it works around the pineapple, veggies, and teriyaki, not the protein. Put the rice on to cook…
Jambalaya I
Jambalaya, one of Louisiana’s most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to…
Eggplant and Chickpea Skillet
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Bulgogi
Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…
Steak and Mushrooms
Ingredients 1½ cups sliced button mushrooms 2 tbsp butter 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat Salt Freshly-ground black pepper Olive oil 2 tsp freshly-minced garlic ¼ cup diced onion Procedure Brush steak with olive…
Grilled Portobello Mushrooms
Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone. Ingredients 1 large portobello mushroom per person Olive oil Salt (as desired) Procedure Remove stems from the…
Bouchée à la Reine
Bouchée à la reine is named for Marguerite de Valois, wife of Henri IV. This entrée has been somewhat neglected but is one of the great classics of French gastronomy. It is usually served as an entrée (introductory course) but…
Boeuf Bourguignon
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…
Bangers and Mash
You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…
Chicken with Paprika and Cream
Ingredients 2 boneless chicken breasts 1 tablespoon paprika 4 tablespoons half and half 1 tablespoon lemon juice 3 slices of Provel (a brand of processed cheese product) or Muenster Procedure Combine all ingredients in a baking dish. Bake at 400°F…
Roasted Brined Turkey I
Ingredients ½ US gallon (8 cups) water 2 cups (600 g / 1.3 lb) salt ½ cup (85 g / 3 oz) firmly packed light brown sugar 2 tbsp peppercorns 2 US gallons (7.6 L / 32 cups) of ice…