Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries…
Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is often handed down in families from one generation to the next. Ingredients…
Ingredients 2 cups cooked rice 15 ounce can black beans, drained 10 ounce can tomatoes and green chiles ½ tsp cumin Procedure In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin. Heat through. Serve over hot rice.…
Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common…
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil. Ingredients 8 small or 4 large lemons ½ cup salt ¼–½ cup…
Fast and cheap, this soup will warm you on a cold day! Ingredients 3 cans (45 oz / 1.26 kg) garbanzo beans, divided 4½ cups vegetable broth or water (or a combination), divided 1 tablespoon olive oil 2 heaping cups…
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.…
Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…
Ingredients 6 large tomatoes, washed Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs ⅓ cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt…
Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for…
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Cider vinegar, also called apple cider vinegar or ACV, is a type of vinegar made from apples. Cider vinegar has a unique flavour, coming from the apples used to make it. Some recipes require cider vinegar, although other vinegars may…