A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 ½ tbsp paprika OR ½ tsp each of paprika and pepper 1 ½ tbsp granulated or brown sugar 1 tbsp salt OR 2 tsp salt and a ham…
Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving…
Ingredients 6 ounces mayonnaise 6 ounces sour cream 1½–2 ounces chili sauce 1/6 tsp cayenne pepper Procedure Stir all ingredients together well. Uses Put 1 small cup into center of each Onion Bloom for dipping.
Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs. This page incorporates text from the public domain cookbook The Cook’s Decameron: A…
Ingredients ½ cup vegetable oil ¼ cup white granulated sugar ¼ cup brown sugar 1 cup molasses 1 egg 3 cups all-purpose flour 1½ tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp salt 1 cup…
Shiro wat, sometimes called shiro wet, is a traditional Ethiopian pea stew. Ingredients ½ cup chopped onion ¼ cup oil 4 spoons berberei (a spice mix with red pepper powder) 2½ cups water 4 spoons shiro powder (made from different…
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly. Ingredients 1 whole yellow onion 2 tbsp oil 4–5 plum tomatoes 2 eggs Bell pepper (red or green) 1 tsp basil or black pepper Cayenne pepper, paprika,…
Ingredients 1 egg white 1 cup granulated sugar 3 tbsp cold water ½ tsp baking powder ½ tsp flavoring Procedure Put the egg white, sugar, and water in the top of a double boiler. Place over boiling water and beat…
Sauerkraut is a traditional fermented vegetable food made from cabbage. This basic recipe produces a tangy sauerkraut with live bacteria. No cooking is required. Ingredients 1 large (2.5 kg / 5 lb) fresh cabbage 2–3 tablespoons non-iodised salt Procedure Clean and…
Ingredients 2 garlic cloves 4 jalapeño chilis, sliced in half, seeded, and veined 1 medium onion ¼ cup cilantro leaves 2 large, or 6 small tomatoes, cored Procedure Chop the ingredients in order listed. If using food processor or blender,…
Ingredients 16 cups (loosely packed) frisee About ½ cup Champagne Vinaigrette 8 goat cheese cakes Crumbled crisp bacon pieces, for garnish Procedure In a large mixing bowl, toss frisee with the Champagne Vinaigrette. Divide salad among 8 salad plates. Top…