Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Diets Vegetarian
Three Bean Confetti Salad
Ingredients 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) red kidney beans, rinsed and drained 1 can (12 oz) black beans, rinsed and drained 1 can (8¾ oz) whole kernel corn, drained 1 can (14½…
Tequeños (Venezuelan Breaded Cheese Sticks)
A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It…
Taro Fish
Ingredients 1 small taro 2 sheets nori 1 tsp preserved black beans 2-inch piece of ginger 1 green pepper 2 spring onions 1 tsp vegetable stock powder 2 tbsp Shaoxing rice wine Vegetable oil Procedure Peel and chop taro into…
Tandoori Tofu
Ingredients 1 block firm or extra-firm tofu 2–3 tablespoons yogurt 120 milliliters (4.1 US fl oz) tomato sauce or tomato paste 2 tablespoons olive oil or canola oil Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt) Procedure Cut tofu into 2.5…
Sylheti Fried Rice
Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover…
Stuffed Squash
Ingredients 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash) Olive oil 1½ cups rice pilaf mix ¼ cup almond oil ½ cups slivered almonds Red pepper flakes Salt 1 small yellow onion,…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Split Peas (Cooked)
Ingredients 2 cups dry split peas, picked over 5–6 cups water Procedure Rinse the split peas well, and discard the water (potted plants love it!) Simmer the split peas in salted water for ¾–1 hour. Serve. Notes, tips, and variations…
Spicy Tomato Soup
Ingredients 4 cups diced tomatoes (canned is fine) 4 cups heavy cream 1 tsp sugar ½ tsp ground white pepper ¼ tsp salt ¼ tsp granulated garlic ⅛ tsp cayenne Procedure In a blender or food processor, working in batches…
Spiced Pumpkin Soup
This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…
Spiced Flour
Ingredients ⅔ cup (90 g oz) flour 1⅛ teaspoon paprika ⅔ teaspoon garlic powder 1/6 teaspoon pepper ⅛ teaspoon (or less) cayenne pepper Procedure Mix together ingredients thoroughly. Uses Use in preparation of Onion Blooms.