In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise. Ingredients 1 cup frozen corn 1 cup frozen diced…
Royal icing is a type of icing that dries to a hard sheen. Ingredients 2 large egg whites ⅛ teaspoon cream of tartar 2 ½ cups (300 g / 11 oz) confectioners’ sugar Liquid or paste food coloring Procedure In…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 3 turnips, sliced Salt Butter ¼ cup gravy 8 ounces crushed tomatoes…
Ingredients 1 lemon, juiced 2 oranges, juiced 4 pounds rhubarb, cut into small pieces 1 pound raisins 3 pounds sugar Procedure Combine the lemon juice, orange juice, and rhubarb. Chop lemon and orange rind along with raisins; add to rhubarb…
Ingredients 1 kg red bell peppers 250 g brined sheep’s cheese 6 eggs Sunflower oil Salt Parsley, finely chopped Procedure Roast, peel, and seed the peppers. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this…
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
Ingredients 1 pound raisins 1½ cups cold water 3 cups white granulated sugar, divided 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Procedure Wash and clean raisins and add the cold water…
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…
Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach. Ingredients ¼ pound red radish,…
Dubbed the “VDP QE Quornpitta”, this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote: > I first came up to the idea of the pitta as I found that chopped-up Quorn…
See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…
Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…