Denver Omelet
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. Ingredients 4 large eggs 1 cup chopped onion ½ cup chopped red bell peppers ½ cup chopped green bell peppers ½ cup diced cooked ham…
Difficulty Levels Easy
Demi-glace
Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock. Ingredients 3 cups sauce espagnole 4 cups brown stock ¼ cup Madeira or sherry Procedure Mix the sauce espagnole and the brown stock together…
Deluxe Burgers
Ingredients 1½ pound ground beef ½ teaspoon garlic salt 3 tablespoon finely chopped onion ½ teaspoon pepper 6 strips of bacon, cooked well done and crumbled 4 ounce (1 cup) shredded cheddar cheese ¼ cup mayonnaise ⅓ cup canned sliced…
Dek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil…
Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)
Ingredients Oil for deep frying 1 cup chopped methi (fenugreek) leaves ⅓ cup whole wheat flour (gehun ka atta) 2 tbsp besan (Bengal gram flour) 1 pinch asafoetida (hing) 1 tsp sugar 1 tsp green chilli-ginger paste 1 tbsp hot…
Deep Fried Pretzels
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe. Ingredients 1 cup canola oil or vegetable oil ¼ tsp seasoned salt, garlic salt, or Italian seasoning 2+ handfuls of…
Deep Fried Chickpea Dough with Lemon (Panissa)
Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the…
Date Squares
A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe. Ingredients Crumb mixture 1 ½ cup (360 g) rolled oats 1 cup (240 g) brown sugar (packed) 1 ½ cup (260 g) all-purpose flour 1…
Daniel Webster’s Chowder
From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…
Dajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken…
Daigakuimo (Japanese Candied Sweet Potato)
Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato. Ingredients 1 pound (½ kg) Japanese sweet potatoes ⅓ cup white granulated sugar 1 tsp soy sauce 2 tbsp water 1 tsp sesame seeds vegetable oil for frying Procedure…
Curry Fried Rice
Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…