Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…
Ingredients 100–150 g spaghetti 1–2 cloves of garlic Olive oil Black pepper Italian parsley, chopped Procedure Boil spaghetti in sufficiently salted water until al dente. Peel cloves of garlic and crush them gently with the heel of hand. Heat 2–3…
A familiar pasta dish, with a Monte Carlo twist. Ingredients 3 cloves of garlic, peeled 3 tbsp olive oil 3 tomatoes, peeled, seeded, and sliced 2 freshened anchovy fillets 1 tbsp capers ¼ cup stoned olives (black or green) 3…
Spaetzle (German: Spätzle) means literally translated “little sparrow” and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original…
Ingredients 1 cup finely-ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5 tbsp butter or margarine 1 cup white granulated sugar Procedure Preheat oven to 200°C. Grease a non-stick baking tray…
Soy milk is a plant-based beverage prepared from white soybeans, and it can be used as dairy-free milk option. Soy milk can be used to make pancakes, cereal, smoothies, and any other dish that asks for milk. Ingredients Dried soybeans…
A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…
Ingredients 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard 8 rashers bacon, cut into about ½-inch pieces 1 tbsp bacon fat (optional) 1 ½ tsp salt (optional) 1 ½ tsp freshly-ground black pepper ½ cup…
Ingredients 4 ea. boneless skinless chicken breasts Poultry shake Cornmeal Melted butter 6 ea. 1-inch buns, split in half 2 ½ quarts peanut oil Salt Freshly-ground black pepper Procedure Brush cut sides of buns with melted butter, and season with…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 1 cup Kansas City Barbecue Sauce Apple wood chunks Procedure Season ribs with the barbecue rub. Refrigerate for at least 1 hour. Place chunks into the firebox of…
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 ½ tbsp paprika OR ½ tsp each of paprika and pepper 1 ½ tbsp granulated or brown sugar 1 tbsp salt OR 2 tsp salt and a ham…
Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs. This page incorporates text from the public domain cookbook The Cook’s Decameron: A…