Difficulty Levels Easy

Sindhi Fried Potatoes

Sindhi Fried Potatoes

Ingredients Large potatoes, peeled and cubed Vegetable oil 2 pinches salt 2 pinches red chile powder 2 pinches coriander powder 2 pinches ground pepper Procedure Heat enough oil in a pot for deep frying. Add the potatoes and deep fry…

Sindhi Chickpea Confection

Sindhi Chickpea Confection

Ingredients 500 g gram flour 250 g ghee 150 g sugar 10–15 cashews, chopped 10–15 almonds, chopped 5–10 pistachios, chopped Procedure Heat the ghee in a pan. Add the gram flour, and stir until toasted. Remove from the heat, and…

Simple Nachos

Simple Nachos

Ingredients 1 pound (450 g) lean ground beef (92% lean or greater) 1 can diced tomatoes with green chiles 2 teaspoons or less taco seasoning mix (mostly cumin) 2 tablespoons sour cream 1 dash Mexican seasoning Corn tortilla chips Procedure…

Simple Buttercream

Simple Buttercream

Simple buttercream (sometimes called American buttercream, mock cream, or butter icing) is a type of icing or frosting used inside cakes, as a coating, and as decoration. Ingredients 200 g (1 cup) unsalted butter, softened 5 ml (1 tsp) vanilla…

Simmering Tofu Stir-fry

Simmering Tofu Stir-fry

Ingredients 1 block firm tofu Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato) ½ ea. apple Soy sauce Olive oil Preferred seasonings (suggested seasonings: pepper, hot sauce, salt) Procedure Slice tofu into manageable slices (no more than ¼…

Shrimp Hooman (Goan Shrimp Curry)

Shrimp Hooman (Goan Shrimp Curry)

Ingredients 1 cup (240 ml) grated coconut, preferably fresh 2 dried red chile peppers ½ tsp turmeric powder 2 peppercorns 1 piece of tamarind (the size of a small marble) ½ onion, chopped fine 1 drumstick (frozen works fine), cut…

Shrimp Fritters (Accra)

Shrimp Fritters (Accra)

Ingredients ¼ cup (60 ml) green pepper, chopped 2 spring onions, chopped 1 small onion, chopped 1 Scotch bonnet or other hot pepper, minced 2 cups (480 ml) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) sugar…

Shrimp Curry

Shrimp Curry

Ingredients 1 pound peeled, deveined jumbo shrimp, heads removed ½ onion, finely diced 1 tbsp minced garlic 1 tbsp vegetable oil 1 tbsp curry powder ½ cup chicken broth 1 heaping tbsp red curry paste 1 tbsp ghee Procedure Heat…

Shrimp and Cheese Grits

Shrimp and Cheese Grits

Ingredients 3–4 strips thickened smoked bacon, diced 1 pound large shrimp 6 servings of grits 1 cup shredded sharp cheddar cheese ¼ cup butter ½ large sweet onion, cut into thin strips ½ yellow bell pepper, cut into strips ½…

Shirred Egg

Shirred Egg

Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…

Shiro Wat (Ethiopian Pea Stew)

Shiro Wat (Ethiopian Pea Stew)

Shiro wat, sometimes called shiro wet, is a traditional Ethiopian pea stew. Ingredients ½ cup chopped onion ¼ cup oil 4 spoons berberei (a spice mix with red pepper powder) 2½ cups water 4 spoons shiro powder (made from different…

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…