This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry forcemeat 2 tbsp béchamel sauce 4 tbsp green pea purée 2…
Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…
Sosso-ngondi is a traditional West African dish made from ground cassava. It is a smooth, thick, and creamy porridge that is often enjoyed as a breakfast or a filling snack. This comforting dish is popular in many countries across the…
Soso, also known as coconut rice, is a popular dish in various cuisines, particularly in Africa and the Caribbean. It is a flavorful rice dish that incorporates the rich and creamy taste of coconut milk. Ingredients Water 2 cups long-grain…
How to make widows soup (soppa ta L’ armla) Ingredients 100 g onions, sliced 100 g potatoes, sliced 100 g courgettes, sliced 150 g peeled tomatoes, sliced 125 g cauliflower, sliced 125 g peas 50 g tomato paste Salt Pepper…
Ingredients ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins 4 pods cardamom 3 tbsp cream of wheat 3 tsp sugar 1 pinch salt 1 tbsp butter 1 cup (240 ml) milk Procedure Wash the cashews and…
Sockerdricka (Swedish for “sugar drink”) is a soft drink from the 19th century. It is traditionally a fermented drink that contains ginger, but modern commercial versions consist of carbonated water, some sugar, and citric acid. Ingredients 20 litres water Peel…
Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita Ingredients 300 g (2 cups) chickpea flour 500 ml (2 cups) water 2 tbsp olive oil 1 tsp salt Black…
Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The…
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11. Per the source: > “Snickerdoodles” is the somewhat fantastic name of quickly made little cakes especially dear to the children’s heart. A recipe for them…
One recipe for the production of snickerdoodle cookies is as follows. Ingredients 344 g (2 ¾ cups or 24 oz) all-purpose flour ¼ tsp salt 1 tsp baking soda 2 tsp cream of tartar 300 g (1 ½ cups or…
This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams. Ingredients ¾ cup butter 2 cups white granulated sugar 1 cup milk 3 cups flour 2 eggs 2 tsp cream of…