Oatmeal Raisin Cookies
Ingredients ¾ cup butter, applesauce, equal parts butter and vegetable oil, or shortening 1 ¼ cup brown sugar, firmly packed 1 egg ⅓ cup water or milk 1 ½ tsp vanilla 3 cup raw oats (rolled or quick/old fashioned) 1…
Difficulty Levels Easy
Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients. Ingredients ¾ cup (160 g) vegetable oil 1½ cup (300 g) brown sugar ⅓…
Oatmeal Chocolate Chip Cookies III
These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie. Ingredients 1 stick butter, softened ⅓ cup white granulated sugar ½ cup brown sugar 1 egg ½ tsp vanilla extract…
Oatmeal Chocolate Chip Cookies II
Ingredients 3 sticks (12 oz / 340 g) butter, softened to room temperature 1 box (16 oz / 450 g) brown sugar 1 cup white sugar ½ cup water 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons…
Oat Fufu
Oat fufu is a swallow gotten from oatmeal. Ingredients Oatmeal Water Equipment Blender Turning spoon Pot Procedures Blend the oats to give a fine powder. Gently add the oats gradually in a pot of boiling water until a dough is…
Nuremberg Gingerbread
Recipe for gingerbread from Germany. Ingredients 500 g honey 250 g granulated sugar 150 g flour 1 tsp cloves, ground 1 tsp nutmeg 1 tsp cardamom 1 tbsp cinnamon 1 pinch of ground ginger Grated zest of 1 orange Grated…
Nsima (Cornmeal Swallow)
Nsima is a traditional staple food in many African countries, particularly in Malawi, Zambia, and parts of Tanzania and Mozambique. It is a thick, porridge-like dish made from maize flour (also known as cornmeal) and is typically served with various…
No-Bake Chocolate Oatmeal Cookies
These no-bake cookies are delicious, fast, and easy to customize. Ingredients ½ cup cocoa powder ½ cup milk (any fat percentage) 3 cups oatmeal 2 cups white sugar ½ cup butter 2 teaspoons vanilla extract ½ cup smooth or chunky…
Nni Ede (Nigerian Pounded Cocoyam)
Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup. Ingredients Cocoyam (the head part) Cassava flour Water Equipment Stove Pot Turning stick…
Nkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste. Ingredients Cow feet Salt, to taste Seasoning cubes 1 large onion, chopped…
Nkhwani wa Ndiwo (Malawian Vegetable Fritters)
Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat. Ingredients 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green…
Nigerian Wheatbread Toast
This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack. Ingredients Egg Salt Sliced wheat bread Butter Oil Yellow pepper powder Black pepper powder Lettuce Onions, sliced Cucumber, sliced…