Ingredients 1 cup (236 ml) flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoon white granulated sugar 1 cup (236 ml) soy milk 2 tablespoons vegetable oil 2 teaspoons vanilla 1 tablespoon apple cider vinegar…
Ove is a typical Nigerian pudding prepared from yam. Ingredients 2 tsp chile pepper paste 1 medium-sized yam, peeled and grated ¼ cup shredded fish 2 tbsp groundnut oil ¼ ea. onion, chopped 1 pinch salt 1 wrapping leaf (e.g.…
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru. Ingredients 20…
Osumade soup is a dish native to the Agbor people of Nigeria. It features palm nut extract and osumade (licorice) stick, and it is very aromatic with a sweet flavor. This soup is very light and similar to nsala soup.…
The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers. If using fresh peppers, they should have been prepared by being boiled, peeled, and chopped. If using dried peppers, they need to be…
Orange french toast puts a twist on cinnamon bread. Ingredients 6 eggs, lightly beaten ¾ cup orange juice ½ cup half-and-half cream 2 tablespoons sugar 1 teaspoon vanilla extract ½ teaspoon grated orange peel 8 thick slices cinnamon bread ¼…
Ingredients 400 g (2 cups) self-raising flour 60 g butter 120 g (½ cup) granulated sugar 120 ml (½ cup) milk chocolate chips 120 ml (½ cup) white chocolate chips 2 eggs, beaten lightly 120 ml (½ cup) milk 120…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon finely grated orange zest ¼ teaspoon ground cardamom ¾ cup buttermilk ¼ cup milk 1 large egg 2…
This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you can stir it…
Onion confit can be used to fill quiches or to stir-fry cabbage. Ingredients Bouquet garni 8 thyme sprigs 2 parsley sprigs 2 bay leaves ½ tsp black peppercorns Leek (optional) Confit ¼ cup water 8 tbsp unsalted butter 3 large…
Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process. The rice is cooked until it reaches a soft consistency and is then pounded to form sticky balls, resembling ugali in appearance. Omu tuo…
Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people…