Killer Queso Dip
Queso (literally “cheese” in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking. Ingredients 1 lb (450 g) hot pork sausage 1 lb (450 g) Velveeta cheese 10 oz (280 g) canned…
Difficulty Levels Easy
Kik Alicha (Yellow Split Pea Stew)
Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a…
Kids’ Vegetable Puree
Kids’ vegetable purée is dish of cooked vegetables blended to a creamy paste. It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew. The vegetable…
Khus Khus Halwa
Ingredients 1 medium-sized mango, peeled and fleshed removed 1 tablespoon sugar 1½ cups milk 2 drops vanilla extract (optional) 1 pinch of cinnamon powder 1 tablespoon maida (all-purpose flour) 2 bread slices Procedure Blend together the mango flesh, sugar, milk,…
Khichdi (South Asian Rice and Lentils)
Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India. Ingredients 1 teacup rice 1 teacup dal (e.g. moong dhal, arhar dal…
Khao Pad (Thai Fried Rice)
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Keralan Prawns
Prawns cooked Kerala style. Ingredients ½ kg whole prawns ¼ tablespoon red chile powder ¼ teaspoon turmeric powder ¼ teaspoon coriander powder ¼ tablespoon minced ginger 3 tablespoons oil Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with…
Kerala Pachadi (Coconut Mango Condiment)
Pachadi is a type of condiment. Ingredients 1 ripe mango ½ cup coconut flesh ¼ cup water 4 dried chiles 1 tablespoon oil ¼ teaspoon mustard Salt, to taste Procedure Peel and cut the mango into small pieces. Mix with…
Kedjenou Chicken (Chicken and Vegetable Stew)
Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours. Ingredients 2 whole chickens, cut into medium pieces Salt to taste…
Kashkaval Pane (Bulgarian Fried Cheese)
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Kaju Barfi (Indian Cashew Milk Confection)
Kaju Barfi is an Indian sweet made with cashew nuts. Ingredients ¾ cup water Sugar Ghee Cashew nut powder Edible silver leaf/foil Procedure Combine the sugar and water in a saucepan. Bring to a boil. Add saffron to the solution…
Kabab Barg (Persian Grilled Meat)
This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan. Ingredients Olive oil 3 onions Garlic ½ teaspoon saffron Salt Black pepper 1 kg lamb,…