Italian Meatballs
Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…
Difficulty Levels Easy
Italian Marinated Chicken
Ingredients 1¾ cups (420 g) chicken broth 1 tablespoon canned diced tomatoes, drained 1 teaspoon grated Parmesan cheese ½ teaspoon Italian seasoning, crushed ¼ teaspoon garlic powder 6 skinless, boneless chicken breast halves Procedure Mix broth, tomatoes, cheese, Italian seasoning…
Isombe na Kariyo (Cassava Leaves with Pumpkin)
Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine. The cassava leaves are cooked until tender and mixed with sautéed pumpkin, creating…
Iresi Eyin (Yoruba Palm Oil Native Rice)
Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice. It is different from Yoruba jollof/Yoruba Party Jollof/ Nigerian…
Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
Indonesian-style Fried Rice
Indonesian-style fried rice is a popular food in Indonesia. Ingredients Fried rice 5 tablespoons vegetable oil 3 eggs, beaten 3 cloves garlic, crushed 3 red chillies, chopped 100 grams beansprouts, washed 75 grams green peas, washed 3 pieces spring onion,…
Indian Rice
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. Ingredients 2 teaspoons olive oil 1 teaspoon cumin ½ cup raisins ¼ cup cashews 2…
Indian Potatoes
This dish is extremely creamy and rich; don’t expect to be able to eat much of it. It goes very well with Indian beans and Indian rice. Ingredients 6 small potatoes, peeled and cut in half 2 small cans coconut…
Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it. Ingredients 4 large eggs 1 cup finely-chopped onion ½ cup chopped tomatoes ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon cumin seeds Finely-chopped…
Imitation Caramel Sauce (vegan)
This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar. Ingredients 2 cups (480 g) granulated sugar ¾ cup soy milk, rice milk, or other non-dairy milk of choice ¾ cup turbinado sugar ⅓ cup maple syrup…
Ikinyomoro n’Ibishyimbo (Rwandan Smoked Fish with Beans)
Ikinyomoro n’ibishyimbo is a traditional Rwandan dish that combines the smoky flavors of fish with hearty beans. This flavorful and nutritious dish is a staple in Rwandan cuisine and is often enjoyed as a main course. Ingredients 2 tablespoons vegetable…
Ikijumba (Rwandan Sweet Potato Stew)
Ikijumba is a comforting and flavorful sweet potato stew from Rwanda. Made with tender sweet potatoes, vegetables, and aromatic spices, this stew is a hearty and nutritious dish that is perfect for colder days. Ingredients 1 tablespoon vegetable oil 1…