Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry. Ingredients 2 lb chicken meat Lime juice or vinegar 3 green onions, chopped 2 onions, chopped 2 red chile peppers,…
Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…
Ingredients 2 cups soft, fleshy fruit like strawberries, peaches, cherries, plums, blueberries, blackberries, raspberries, etc. ¼ cup or less lemon juice ½ teaspoon of butter 1 cup white granulated sugar (or 3 cups for bitter or sour fruits) Pectin (optional)…
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Ingredients 1 onion 1 can of tomato beans 1 pack (150 g) of bacon 4 slices of whole-wheat bread Margarine 4 eggs Pickled jalapenos (the kind you have on tacos) Shredded cheese Procedure Side dishes Chop and fry the onions,…
This is a modern version of Jailhouse Chili, as served in the Texas prison system. In the early part of the 20th century, those likely to regularly spend time in local detention facilities in the American Southwest were said to…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Soup alla Nazionale is a patriotic Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Savoury custard Spinach Tomatoes…
Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Ingredients 3 cups chicken stock 5 tablespoons extra-virgin olive oil 3 chopped shallots 2 cups risotto rice 1 cup dry white wine ¼ cup Parmesan cheese 4 ounces (commercial) wild mushrooms, sliced and sautéed 1 teaspoon truffle oil Salt to…
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine. Ingredients 2 cups uncooked white rice 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper 2 ½ cups low-sodium chicken broth…
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…