Macaroni and Cheese II
Ingredients 8 oz elbow macaroni Salt to taste ½ cup milk ½ cup cheese (of the chef’s preference), grated ¼ cup butter 1 egg dash of dried parsley and oregano Procedure Fill a pot with water, and add macaroni and…
Difficulty Levels Easy
Loco Moco (Rice with Egg and Hamburger)
Ingredients 2 eggs 1 hamburger patty ½–1 cup uncooked rice (per preference) Gravy Procedure Cook the eggs sunny side up. Cook the hamburger to your preference. Steam the rice, and heat up the gravy. Assemble the components in the following…
Lo Mein
This lo mein recipe is very flexible. Add what ever ingredients you think will fit. A popular combination is pork with water chestnuts and asparagus. “Stir fry-style meats and vegetables” simply refers to ingredients cut in pieces that are slightly…
Liverpool Lamb and Vegetable Soup (Scouse)
This is a traditional recipe for Liverpool scouse, also known as “lobscouse”. The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of…
Liver Kebabs
Liver kebabs taste very good and are ideal for feeding young children liver as long as you don’t tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the kebabs make a nice meal. In Morocco every…
Limoncello
Italian limoncello recipe. Ingredients 15 lemons 4 cups superfine sugar 2 fifths (1.5 litres total) 100 proof vodka 5 cups water Procedure Wash the lemons with a vegetable brush and hot water to remove any residue of pesticides or wax.…
Lime and Mascarpone Cheesecake
Lime and mascarpone cheesecake is a very creamy and delightfully simple dessert. It can be prepared ahead of time and stored in the fridge. No cooking is required. Ingredients 500 g mascarpone cheese or plain cream cheese 4 limes (preferably…
Light Fluffy Pancakes
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon vanilla extract Vegetable oil…
Liberian Pepper Soup
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when feeling under the weather. Ingredients 2 tablespoons palm…
Liberian Fried Fish
Liberian fried fish is a popular and delicious dish in Liberia. Made with fresh fish and a flavorful spice blend, this dish is crispy on the outside and tender on the inside, making it a delightful meal for seafood lovers.…
Liberian Collard Greens Stew
Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nutritious and delicious. It can be served as a…
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…