Ingredients 2 chicken breasts Olive oil Honey ¼–½ clove of garlic, minced Procedure Chop chicken into small pieces. Coat frying pan with a thin layer of olive oil. Add chicken pieces to frying pan. Cover the chicken with honey and…
Recipe from Effigy Mounds National Monument. Ingredients 5 cups water 1 cup hominy grits 1 tablespoon butter 1 tablespoon honey, brown sugar, or maple syrup (optional) Procedure Bring water to a rapid boil in a saucepan. Gradually stir in the…
Tahini is a paste made of toasted hulled sesame seeds that have been crushed with a blender. It is a very popular paste used in many cuisines. Ingredients Sesame seeds Vegetable oil 1 pinch salt Equipment Medium-sized bowl Skillet Stove…
Ingredients 15 grams dried bay leaves 75 grams black cardamom seeds 40 grams green cardamom seeds 20 sticks cinnamon, about 2.5 cm in length 20 grams whole cloves 35 grams coriander seeds 20 grams cumin seeds 25 grams fennel seeds…
Coconut milk is the liquid extracted from ripe fresh coconuts. When a small amount of water is additionally added to the pressing process, the flavor is very delicious. It supplies substantial amounts of fat, the majority of which is in…
This is a nice applesauce to enjoy any time, but especially with latkes during Hanukkah. You don’t need to get your blender dirty; you just need a potato masher and a little elbow grease. The use of a sugar substitute…
Holzknechtnocken, translated as Lumberjacks’ Dumplings, is a traditional dish from Ebensee in Austria. In former times lumberjacks had to stay in the forest for days and would prepare dumplings. Hot water was poured over flour and salt to make the…
Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning. Ingredients 1 pound (about 500 g) ground beef 1 onion, thinly sliced 2 potatoes, thinly sliced 4 tablespoons butter 1 tablespoon…
Ingredients ½ cup butter, softened 2 tablespoon minced fresh parsley 2 tablespoons minced fresh chives 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon cayenne pepper 7 ears sweet corn, husks and silks carefully removed Procedure Combine all ingredients except…
Ingredients Procedure Preheat oven to 450 °F. Have an ungreased baking sheet ready. In a large bowl, combine both flours, baking powder, salt, and spices. Mix well. Add margarine, and mix with a fork or pastry blender until mixture resembles…
Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…
This potato casserole recipe is a long-time favorite in Utah. It is super fattening but very good. You can reduce the fat by using low fat cheese and fat free sour cream, and omit the butter. You can also use…