Difficulty Levels Easy

General Tso’s Chicken

General Tso's Chicken

General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…

Garum (Boiled)

Garum (Boiled)

Garum is a traditional Roman fermented fish sauce or condiment. It was used often in now-ancient Roman cuisine, as a condiment or sauce on its own, an additive to sauces, or as a seasoning. Ingredients 1 sextarius (2 ⅓ cup/546…

Garlic Parmesan Pasta

Garlic Parmesan Pasta

Ingredients 120 ml (½ cup) butter 2 tsp crushed dried basil 2 tsp lemon juice 1 ¼ tsp garlic powder ¾ tsp seasoned salt 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained 360 ml (1 ½…

Garlic Butter Sauce

Garlic Butter Sauce

This garlic butter sauce is great on filets, seafood, and fried chicken! Ingredients 2 sticks (½ cup) unsalted butter, divided Splash of heavy cream 3 tbsp minced garlic 1 medium shallot, very finely minced Pinch of salt ¼ tsp freshly…

Garden Egg Stew

Garden Egg Stew

Garden egg stew, also galled garden egg sauce, is a Nigerian stew. Ingredients Garden eggs Salt ¼ cup palm oil 1 large onion, chopped 3 red bell peppers, chopped 6 fresh tomatoes, chopped Nigerian smoked Titus fish, shredded Ground crayfish…

Garbanzo Bean Stew

Garbanzo Bean Stew

Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 1 red bell pepper, peeled, cored and chopped 2 cloves garlic, minced Pinch saffron ½ pound new or boiling potatoes, unpeeled and cut into bite-sized chunks 2 teaspoons smoked sweet…

Gajjar Halwa (Carrot Pudding)

Gajjar Halwa (Carrot Pudding)

Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…

Fudge Frosting

Fudge Frosting

This is a rich non-greasy frosting that goes on hot and stiffens as it cools. Ingredients 5 cups (625 g / 1.38 lb) powdered sugar 3 oz (85 g) unsweetened baking chocolate 2 tablespoons margarine 1 teaspoon vanilla extract 1…

Fruit Crumble

Fruit Crumble

This is a generic recipe for fruit crumble. You may use a variety of fruits. Ingredients 85 g (3 oz) margarine or butter 170 g (6 oz) flour Fruit Spoonful sugar Procedure Rub together margarine and flour until crumbly. Add…

Frog’s Eye Salad

Frog's Eye Salad

Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…

Froga (Maltese Omelet)

Froga (Maltese Omelet)

Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…

Frittaten Soup

Frittaten Soup

Frittaten soup originates from an incident that took place during the Congress of Vienna in the 19th century, which involved various European ambassadors and was chaired by the Austrian Prince, Klemens Wenzel von Metternich. At this time, the main issues…