Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…
The fool’s gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley. Ingredients 2 tbsp margarine 1 loaf French…
Scottish flapjacks are a type of baked bar dessert made with oats. Ingredients 75 g butter or margarine 50–75 g light brown sugar 1 tablespoon golden syrup 175 g porridge oats Procedure Put the butter or margarine, sugar, and golden…
Fit-fit, also known as Ethiopian bread salad, is a delightful and flavorful dish made with torn pieces of injera (Ethiopian flatbread) tossed in a zesty dressing. This salad is a popular breakfast or brunch option in Ethiopian cuisine and is…
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique…
Ingredients 2 cups fireweed blossoms and buds 1 cup rice or white wine vinegar Procedure Rinse blossoms in a colander and let dry. Place blossoms in a sterilized jar and pour vinegar over the top. Place mixture in a dark…
Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…
Ingredients 36 peeled and deveined shrimp (21/25 count) ½ recipe Firecracker Marinade Special equipment 9 bamboo skewers, soaked in water for 30 minutes Procedure Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for…
Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce. This vegetarian stew is a popular choice in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread)…
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Faina is a type of flatbread made with chickpea flour (harina de garbanzos). It can be eaten plain or with a slice of pizza, in which case it is called pizza a caballo (pizza on horseback); this is very popular…