Ingredients 1 small baking apple 1 tbsp raisins 1 ½ tsp brown sugar ¼ tsp cinnamon 2 tbsp sour cream (optional) Procedure Core apple almost to, but not through, the bottom. Mix together raisins, brown sugar and cinnamon. Stuff apple…
Euneojuk is a traditional Korean food. In English, it can be translated as sweetfish porridge. Ingredients 180 g uncooked rice 200 g whole sweetfish, cleaned and gutted 2 L water Doenjang Gochujang Fresh ginger 50 g water celery (Oenanthe javanica)…
Ingredients 1 whole chicken, cut into pieces (breast cut into 4 pieces) 3 large carrots, cut into thirds and sliced lengthwise 1 large onion, diced 3 large potatoes, cut into 4 pieces each 2 cloves garlic, chopped 1 medium Roma…
Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham. Ingredients 16 oz split yellow Swedish peas 12 cup water 2–3 lb smoked pork butt 1 large yellow onion, peeled and chopped…
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people of Nigeria. It is made primarily from white beans, which are puréed and wrapped in leaves before cooking. It is…
Egyptian sweet rice pudding, also known as roz bil laban, is a delightful and creamy dessert in Egyptian cuisine. This comforting dessert features fragrant rice cooked in milk, infused with aromatic ingredients like cinnamon and vanilla, and sweetened with sugar…
In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it. Ingredients Butter Onion, diced Bell pepper, diced Garlic, minced Tomato paste Chicken stock Fresh okra,…
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with…
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal.…
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is…
Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups. Ingredients Fresh corn kernels Leaves, for wrapping Water…
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…