Difficulty Levels Easy

Hanjin Ligidi (Nigerian Lollipops)

Hanjin Ligidi (Nigerian Lollipops)

Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop. Ingredients Tsamiya (tamarind) Water Sugar Flavoring of choice Procedure Shape food-safe paper or aluminum foil into cones. Clean any…

Hamburger Stoup

Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…

Hamburger Fried Rice

Hamburger Fried Rice

Ingredients 3 tbsp canola oil for frying 4 cloves garlic, sliced 0.5 cm thick 4 cloves red onion, sliced 0.5 cm thick 3 cm ginger, peeled and minced 2 red chillies, minced 400 g hamburger meat, diced 3 scallion, cut…

Ham Sauce (Modern)

Ham Sauce (Modern)

Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own…

Halva (Wheat-based)

Halva (Wheat-based)

Ingredients 1 cup all-purpose flour 1 cup butter or margarine 1¼ cup granulated sugar 5 cups water Procedure Heat the margarine very gently in a saucepan. Add the flour, and cook for 40 minutes over low to moderate heat until…

Hake in Herby Breadcrumbs

Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…

Guacamole Dip

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…

Ground Tofu

Ground Tofu

Many commercial vegetarian ground beef replacements are sold. They all probably taste better than this recipe, but this one has the advantage of customization, and is also gluten-free. You always know exactly what goes into what you cook yourself. All…

Grits with Cheese

Grits with Cheese

Commercially produced grits are coarsely ground hominy (corn, treated with lye). Corn masa is similar, but more finely ground. Traditional grits are stone-ground maize (corn) that has been sifted to isolate the middle-sized granules, coarser than the product used in…

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Ingredients 2 slices of bread (preferably organic wholemeal bread) Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.) 1 tablespoon olive oil 1 teaspoon oregano Procedure Place bread slices next to each other on a baking tray. Arrange the vegetables evenly…

Grilled Summer Fruit

Grilled Summer Fruit

Ingredients Syrup ¼ cup unsalted butter, melted ¼ cup white granulated sugar 1 tbsp pure vanilla extract ¼ cup peach nectar 1 tbsp lemon zest, finely grated Fruit 3 ripe yellow peaches, halved and pitted 2 red apples, cored and…

Grilled Steak

Grilled Steak

Ingredients 2 sirloin-cut beef steaks 1 pinch salt or seasoning salt 1 pinch garlic powder 1 pinch marjoram 1 pinch coriander 1 pinch thyme 1 pinch savory 1 pinch basil Procedure If steaks are frozen, thaw for about an hour…