Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices. This flavorful and nutritious side dish is a staple in Ethiopian cuisine and pairs well with injera, the traditional Ethiopian flatbread. Ingredients 1 tablespoon olive…
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…
Ingredients ½ cup (120 ml) maple-flavored syrup 1 tablespoon butter or margarine 1 can (40 oz / 1100 g) sweet potatoes, drained Pecan halves (optional) Procedure Bring syrup and butter just to boil in large skillet on medium heat. Reduce…
Ingredients 1 onion, finely diced ½ cup butter or margarine 2 teaspoons brown sugar 1 tablespoon honey 8–10 crackers Sour cream Procedure Melt half the butter in a small saucepan. Turn the burner to medium heat. Add the diced onions…
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Ingredients Flourless cooking spray 3¾ cups (500 g / 1.1 lb) all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1½ teaspoons ground ginger 1½ teaspoons ground allspice 1 teaspoon salt 1 stick (120 g / 4.2 oz) unsalted…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…
Ingredients 2 lb large peaches, peeled and halved 1 cup peach nectar ½ cup dark brown sugar ¼ cup crystallized ginger, finely minced 1 tsp pure vanilla extract ¼ tsp salt Melted butter as needed Procedure Combine liquid ingredients in…
Ginger beer is a traditional fermented drink that can be made as either a soft drink or an alcoholic drink. Make it in a carboy with more sugar or malt extract and with longer fermentation time to get alcoholic ginger…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
Ingredients 3–4 packages (600–800g) milk-flavored margarine 3 packages (600 g) unsalted butter ½ cup semolina Hardwood of grape vine or hickory wood (optional) 1 Tbsp fenugreek seeds (optional), roasted and powdered Procedure Combine the margarine and butter in a saucepan…
Ingredients Unsalted butter Procedure Using a medium saucepan, melt butter over medium heat. Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth. Allow the…