Tropical Squares
A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…
Difficulty Levels Medium Difficulty
Tri-Colored Autumn Rice Balls
Tri-colored autumn rice balls (san-shoku ohagi) is a simple a tea sweet, which was at one time served during the autumn equinox celebration. The name comes from a type of bush clover that only blooms in the fall. Serve these…
Tortilla Española de Patatas
People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a…
Tomato Pasta with Bacon, Onions, and Cheese
Ingredients 3–4 quarts boiling salted water 8 ounces spaghetti 3 tablespoons olive oil 4 slices smoked bacon, diced 1 medium onion, chopped ½ teaspoon–1 tablespoon crushed red pepper 12–16 ounces tomato sauce 2–4 ounces freshly-grated Parmesan cheese Procedure Boil spaghetti…
Tomato Concassé
Tomato concassé (French tomates concassées) is skinned, de-seeded, and diced tomato. Ingredients 1 lb (450 g) tomatoes Procedure Boil a large pot of water and prepare a large bowl with ice water for refreshing the tomatoes. Remove the stem and…
Tomato Basil Soup with Garlic Toasts
This soup is comfort food at its best. You know, get all cozy in the sofa, turn on your favorite flick, that kind of thing. Ingredients 1 cup tomato paste ¾ cup heavy cream 18 oz tomato juice ½ cup…
Tokyo Pancake (Khanom Tokyo)
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…
Tofu in Spiced Coconut Sauce
Ingredients 6–8 whole cardamom pods 2 tsp whole coriander seeds ½ tsp whole cumin seeds 1 bay leaf 4 tbsp oil 1–2 garlic cloves, minced 1–2 large onion, chopped coarsely 1 extra-firm or firm tofu block, cut into ¾-inch cubes…
Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Thick-Crust Pizza
Ingredients 1 can (12 oz) tuttorosso tomato sauce 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon dried parsley 1 teaspoon dried basil 1 tablespoon crushed garlic ¼ teaspoon dried oregano 2 packets (14 g / 4½ teaspoon)…