Ingredients 2 cups pearls of tapioca 3 cups cow’s milk or coconut milk (depending on desired consistency), cold ⅛–⅓ cup white sugar 1–2 eggs, separated Salt to taste Vanilla extract Procedure Soak the tapioca pearls soaking in the cold milk…
Even more tangy than using buttermilk. Ingredients 1 tbsp smoked paprika 1 tbsp salt 1 tbsp black pepper 1 tsp granulated garlic 1 tsp ground ginger 1 tbsp cayenne pepper 2 ea. chicken thighs, legs, and boneless breasts Freshly-squeezed lemon…
Ingredients 3 pounds peeled deveined jumbo shrimp Flour Juice of 4 lemons 3 quarts frying oil 3 tbsp salt 3 tbsp freshly-ground black pepper 2 tbsp cayenne pepper Procedure Dredge shrimp in the flour, then dip in lemon juice, then…
Tahdiq, or tahdig is a popular Persian way of preparing rice. Ingredients 2 medium size potatoes 2 cups uncooked basmati rice ⅓ cup vegetable oil Salt (as desired) Water Procedure Peel and slice the raw potatoes into ½ inch thick…
Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name “Szegedin Goulash” derives from Szeged, a town in Hungary. But in fact, the Hungarian name “Székély goulash”…
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
Ingredients 4 ea. (16 ounces) boneless skinless chicken breast halves, cut into 1½-inch pieces 3 eggs, beaten Poultry Shake Cornmeal Oil for deep-frying 2 tsp red pepper flakes 1 tbsp soy sauce ½ tbsp rice wine vinegar 1 tbsp honey…
Ingredients 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups coconut milk 2 cups water 1 tbsp minced garlic 2 tbsp minced ginger 1 cup ketchup 1 tbsp sesame oil…
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…
Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork. Ingredients Meat 1 America’s cut pork (boneless loin roast) per person, cut in 1-inch squares and pounded flat Marinade 3 tbsp dry sherry or Chinese rice…
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…