Thai Shrimp
Ingredients ¼ cup soy sauce 2–3 tbsp Thai chili paste 2 tbsp rice wine vinegar 1 tbsp sugar 2 tsp cornstarch 2 tsp sesame oil ½ cup chicken broth 1 tbsp peanut oil 24 jumbo shrimp, peeled and deveined ¼…
Difficulty Levels Medium Difficulty
Thai Peanut Fried Rice
Ingredients Sauce 1 tbsp soy sauce 1 tbsp water 2 tsp golden syrup or corn syrup 2 tsp peanut butter 1 tbsp Thai red curry paste 1 tbsp Chinese black vinegar Fried rice 3 tbsp vegetable oil 2 eggs 2…
Thai Grilled Chicken I
This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce. Ingredients 2 Thai bird chiles, stemmed ¼ cup (60 ml) soy sauce 1 tbsp (15 ml) fish sauce 1…
Texas Style Chicken Fried Steak
If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…
Texas Style Barbecue Ribs
Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…
Tex-Mex Sliders
Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…
Teriyaki Salmon
Ingredients 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed ½ cup soy sauce 1 tbsp minced ginger 2 tsp minced garlic 2 tbsp rice wine vinegar 1 ½ tsp grated lemon zest 1 tbsp light brown…
Tequila Lime Hot Wings
Tangy with some heat. Ingredients 36 chicken wingettes Salt Black pepper ¾ cup tequila 6 tbsp freshly-squeezed lime juice 3 tbsp hot sauce Oil for deep frying Procedure Sprinkle wingettes with salt and black pepper. Heat oil to 350°F. Fry…
Tequeños (Venezuelan Breaded Cheese Sticks)
A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It…
Tattie Scones
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Tartiflette
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Taro Fish
Ingredients 1 small taro 2 sheets nori 1 tsp preserved black beans 2-inch piece of ginger 1 green pepper 2 spring onions 1 tsp vegetable stock powder 2 tbsp Shaoxing rice wine Vegetable oil Procedure Peel and chop taro into…