Difficulty Levels Medium Difficulty

Steak, Bacon, and Gruyere Paninis

Ingredients 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks Salt Freshly-ground black pepper White bread, sliced ½ inch thick Extra-virgin olive oil Shredded Gruyere cheese Several slices cooked bacon Procedure Brush steaks with extra-virgin olive oil. Sprinkle liberally…

Steak and Pepper Stir-Fry

Steak and Pepper Stir-Fry

Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…

Steak and Kidney Pudding

Steak and Kidney Pudding

This recipe comes from Mrs Beeton’s famous Book of Household Management. Ingredients 900 g (2 lb) rump steak 2 kidneys Salt Black pepper Suet-crust Procedure Cut the steak into about 2.5 cm (1 inch) squares. Cut each kidney into 8…

Sponge Cake II

Sponge Cake II

Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier…

Spinach Pie (Pascualina)

Spinach Pie (Pascualina)

Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry. Ingredients 3 onions, chopped finely…

Spinach Pesto Linguine

Spinach Pesto Linguine

Ingredients 1 large handful fresh spinach 8–12 cloves garlic (depending on your preference/size of meal) 4 tbsp olive oil 100–200 g feta cheese 200 g pitted kalamata olives 1 small package of snap peas 1–2 chicken breasts (can substitute salmon…

Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi

These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli. Ingredients 12 oz cooked spinach, well drained and finely chopped 1 container (8 oz) ricotta, mashed until smooth Salt Pepper Nutmeg 2 eggs…

Spicy Fried Okra

Spicy Fried Okra

This recipe is not for those of you that will call the fire department if you taste a chile. Ingredients 40 okra, stemmed and halved lengthwise 2 tbsp salt 2 tbsp freshly ground black pepper 1 tsp cayenne pepper 1…

Spicy Chilli Chicken

Spicy Chilli Chicken

Chile chicken, cooked Kerala style. Ingredients 1 pound boneless chicken meat 1 tbsp masala 1 cup lemon juice Salt to taste 3 tbsp canola oil 1½ ea. red onion, chopped ¾ tbsp red chile powder ¾ tsp turmeric powder 1…

Spicy Chicken Stew

Spicy Chicken Stew

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes Flour ¼ cup canola oil 1 large onion,…

Spiced Pumpkin Soup

Spiced Pumpkin Soup

This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…

Spiced Chicken with Sour Cream

Spiced Chicken with Sour Cream

Ingredients 4 tbsp oil 6 whole cardamom pods, seeds removed 2 tsp whole coriander seeds ⅛ tsp ground cinnamon ¼ tsp whole cumin seeds 1 bay leaf 1 clove garlic, chopped 1 cup onion, chopped 2 lb fryer chicken or…