Salmon with Rice and Sauce

Ingredients 250 g Atlantic salmon fillet (fresh or thawed) 3 dl (300 ml) uncooked jasmine rice 5.75 dl (575 ml) water 1 dl (100 ml) crème fraîche 0.5 dl (50 ml) hot sauce 100 g carrots 100 g frozen peas…

Ingredients 250 g Atlantic salmon fillet (fresh or thawed) 3 dl (300 ml) uncooked jasmine rice 5.75 dl (575 ml) water 1 dl (100 ml) crème fraîche 0.5 dl (50 ml) hot sauce 100 g carrots 100 g frozen peas…

Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Panko breadcrumbs 1 tsp salt 1 tsp freshly ground black pepper 1 lemon, juiced 1 tbsp grated lemon zest 8 ounces olive oil Melted butter Procedure Run salmon through…

Ingredients 150 g dried chana dal 1 tbsp minced ginger 3–4 chiles, chopped Oil 3 small bunches fenugreek leaves, finely chopped 2 bunches spinach, finely chopped Small amount of soy leaves, finely chopped 2 average-size tomatoes, chopped 2 eggplants, chopped…

This recipe originally started as a vegetarian approximation to paella. It has since diverged from its resemblance to paella. Ingredients ½ cup olive oil 1 tablespoon curry powder 1 small potato, sliced extremely thin 1 big onion, cut into chunks…

Sabich is a popular Israeli sandwich based on what Iraqi Jews ate on Sabbath morning, featuring fried eggplant, boiled potato, and hard-boiled egg. Instead of serving the ingredients on a tray, as was traditional, sabich stuffs everything in a pita.…

Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type…

This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…

Ingredients 1½ teaspoon paprika 1 teaspoon onion powder ½ teaspoon chilli powder 1 teaspoon salt 1 teaspoon olive oil 6 chicken drumsticks Equipment Oven Paper towels Baking dish Procedure Combine the paprika, onion powder, chili powder, and salt together in…

Ingredients: 1 ea. 4 ½-pound (2.5 kg) pork shoulder 1 ½ tbsp kosher salt 12 medium garlic cloves, peeled 1 tbsp pepper 2 tbsp whole dry oregano 2 tbsp fresh thyme 2 tbsp olive oil 2 tbsp white wine vinegar…

Nachos made into a meal. Ingredients 4 medium tomatillos, husked and rinsed (or used canned if unavailable) 2 jalapeños, stemmed ½ medium onion, peeled and quartered 2 garlic cloves, peeled 1 handful fresh cilantro leaves, coarsely chopped 1 lime, juiced…

Ingredients 2 cups uncooked brown rice 2–2 ½ cups water 2 pinches sea salt Procedure Wash the rice and soak for a couple of hours or overnight. Cook the rice in a pressure cooker until the liquid is absorbed. Grind…

Roast potatoes (also known colloquially as ‘roasties’) are usually used as the prime starch accompaniment to a roast dinner, which is usually made up of a roast meat and several different vegetables. Some people, however, prefer to make and eat…