Roast Pork
Roast pork is a wonderful dish. The fatty skin on the joint, if cooked correctly, forms what is known as crackling, where the skin crisps up into a brittle state and breaks your teeth as you eat it! This recipe…
Difficulty Levels Medium Difficulty
Roast Pork Loin with Gravy
If you look up comfort food in the dictionary, you’ll see a picture of this dish. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 tbsp cracked black peppercorns 2 cups apple cider vinegar, brought to…
Roast Beef Round with Au Jus
Slow roasting makes normally tough eye of round tender. Ingredients 1 eye (2 ½ lb) of round roast, trimmed of extra fat 1 cup red wine 2 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp salt 1 tbsp freshly…
Riz Gras (West African Fried Rice)
Riz gras is a popular and flavorful rice dish enjoyed in West Africa. This versatile recipe typically consists of cooked rice stir-fried with an array of vegetables, meats, and aromatic spices. The combination of ingredients creates a harmonious blend of…
Rice with Lemon Coconut and Eggplant (Vangibhat)
Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…
Rice Cooked in Tomato Meat Sauce (Ross il-Forn)
Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…
Rhubarb Marmalade
Ingredients 1 lemon, juiced 2 oranges, juiced 4 pounds rhubarb, cut into small pieces 1 pound raisins 3 pounds sugar Procedure Combine the lemon juice, orange juice, and rhubarb. Chop lemon and orange rind along with raisins; add to rhubarb…
Rassolnik (Russian Barley and Kidney Soup)
Ingredients 500 g beef kidneys 2 tbsp butter 2 parsley roots, sliced in strips 1 onion, sliced in strips 4 potatoes, sliced 2 pickled cucumbers 100 g sorrel Salt to taste Sour cream Fresh parsley and/or dill Procedure Trim fat…
Raisin Crumb Pie
Ingredients 1 pound raisins 1½ cups cold water 3 cups white granulated sugar, divided 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Procedure Wash and clean raisins and add the cold water…
Radish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…
Radish Stew
Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach. Ingredients ¼ pound red radish,…
Quince Pudding
This quince pudding recipe originates from the 1881 Household Cyclopedia. Ingredients Quinces Sugar Ground ginger Ground cinnamon 1 pint cream 3–4 ea. egg yolks Procedure Scald quinces until tender. Skin them and scrape the pulp into a mixing bowl. Blend…