The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck. Ingredients 4 ea. (28 oz) boneless duck breasts Salt Freshly-ground black pepper 1 ½ cups Pinot Noir wine 1 shallot, very finely minced…
Ingredients 2 ea. (12–16 oz) boneless skinless chicken breasts ⅓ cup brandy 1 cup heavy cream Salt Freshly-ground black pepper Olive oil Procedure Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground…
Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch…
Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…
Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce. It is a popular dish along the coastal regions of Egypt, where fresh fish is readily available. Sayadeya showcases the rich…
Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices. The okra gives the stew a thick and slightly slippery…
Sauce feuilles is a delicious West African dish made with a variety of greens and typically served with a side of rice or fufu. It is a popular dish in West African cuisine. The stew is often cooked with palm…
Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…
Ingredients Sourdough starter 1 lb (450 g) grapes, stemmed 12 oz (340 g) bread flour Water, as needed Bread 8½ oz (225 ml) water, warm (120°F / 49°C) ½ oz (15 g) active dry yeast 1 cup (225 ml) sourdough…
Ingredients 100 g ikan bilis (dried anchovies) 3 tbsp tempoyak 2 tbsp coconut milk 1 pinch of salt 10 bird’s eye chillis (chilli padi) 2 tbsp chili paste 2 cm piece fresh turmeric root 10 petai seeds, skin removed 2…
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…