Spanish Omelet
The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes,…
Difficulty Levels Medium Difficulty
Southern Clam Chowder
This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…
South Indian Millet Swallow (Mudde)
Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving…
Sour Mashed Sweet Potato
Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very…
Soft Boiled Meringues
Ingredients Meringue 5 weights (e.g. 100 g) egg white 4 weights (e.g. 80 g) white granulated sugar 1 pinch salt Boiling 3 volumes (750 ml) water 2 volumes (500 ml) milk Toppings (as desired) Custard Whipped cream Chocolate sauce Chopped…
Smoky Chipotle Glazed Hot Wings
Ingredients 24 chicken wingettes 2 tsp soy sauce 6 tbsp Smoky Chipotle Hot Sauce 6 tbsp butter, melted 3 cloves garlic, minced Oil for deep frying Procedure Heat oil to 350°F. Fry wings in batches for 12 minutes each batch.…
Smoked Pork Roast
Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…
Smoked Eulachons
Smoked eulachons is a common method for preparing eulachons. When smoked, eulachons provide an excellent source of fat, protein, iron, and riboflavin. Eulachon and eulachon grease are also an excellent source of vitamin A and omega-3 fatty acids. Ingredients Fresh…
Slow-Roasted Strip Steak
These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…
Slow Cooker Pork Chops
Slow cooking makes already-tender pork chops melt-in-your-mouth tender. Ingredients 4 thick cut pork rib chops Chop rub Olive oil 8 dried apple rings 2 tbsp apple cider vinegar ½ cup white wine ¼ cup Worcestershire sauce 2 tbsp firmly packed…
Sizzling Sisig (Filipino Pork Sauté)
Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from…
Sindhi Vegetable Kofta
Ingredients 20 ml water 4–5 tbsp cornstarch Salt to taste 75 g finely-chopped carrot 150 g finely-chopped cauliflower 100 g boiled potatoes, mashed 75 g finely-chopped bell pepper 3–5 chiles, finely-chopped 1–2 tbsp ground pepper 2–3 slices bread Oil 150…