Ingredients 4 bananas, peeled and halved lengthwise ½ cup maple syrup 2 tbsp dark rum ½ tsp ground cumin Procedure Spray bananas and cold grill grate with nonstick cooking spray. Place a large saucepan over high heat and add rum.…
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals. Ingredients 450 g kippers 450 g…
Ingredients 1 litre milk ¼ cup all-purpose flour ¼ cup semolina flour Ghee Water Procedure Boil the milk until it reduces to half of its original volume. Roast the semolina until light brown. Mix the all-purpose flour and milk into…
Malai mixed vegetable, is a creamy side dish for Indian bread. Ingredients 3 green capsicums (bell peppers) 1 each orange, yellow, and red capsicum 1 cup paneer cubes Cashew nuts 4 large tomatoes 1 cup chopped carrot 1 cup peas…
Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…
Lumpia are a variety of fried Filipino spring rolls, and they make a tasty dish. Ingredients 1½ pounds (680 g) ground chicken or pork ⅓ cup chopped water chestnuts ½ cup chopped onion 4 eggs ¼ cup soy sauce salt…
Ingredients 3–4 strips thick smoky bacon, cut into 1-inch pieces ½ onion, minced 2–3 cloves garlic, minced 1 lb large shrimp, peeled (use peels to make stock) Salt 1 pint heavy cream, divided 2–2½ cups shrimp stock Butter Black pepper…
Callimachus called these “honey tokens” some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect Greek cafe dessert celebratory piece of decadent, or mid-morning snack. They’re…
This recipe uses a conventional roasting method based on the one featured on The City Cook website. Ingredients 1 ea. (4–5 pounds, 1.8–3.6 kg) whole pekin duckling 1 lemon, cut into quarters 1 orange, cut into quarters or eighths Salt…
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Ingredients 1 kg potatoes 2 large onions, sliced thin Oil or butter for frying Fresh or frozen green vegetables, such as peas, kale, cabbage, broccoli, etc. Flour Salt Pepper Large knob of butter A splash of milk, cream, crème fraîche,…