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Liberian Potato Greens

Liberian Potato Greens

This is an easy and delicious dish popularly cooked in West Africa. Ingredients 3 large bunches of sweet potato greens (see notes) Vegetable oil 2 big onions, neatly chopped 2 lbs meat, cut into medium cubes Seasoned salt to taste…

Liberian Jollof Rice

Liberian Jollof Rice

Ingredients 2 large chicken breasts, cut into cubes Salt to taste Chile powder to taste 1 cup vegetable oil 1 large sweet onions, neatly chopped 2 pounds boiled pork or beef, cut into cubes 2 bags of frozen mixed vegetables…

Liberian Chicken Gravy

Liberian Chicken Gravy

Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don’t need so much. Ingredients 3 lb chicken, cut into medium pieces Salt…

Liberian Cassava Leaf Soup

Liberian Cassava Leaf Soup

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia. Made with cassava leaves, meat, and an assortment of vegetables, this soup is a flavorful and nutritious meal that is perfect for gatherings and…

Leong’s Cashew Chicken

Leong's Cashew Chicken

Cashew chicken was invented at Leong’s Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but…

Lentil Rice Loaf

Lentil Rice Loaf

Lentil rice loaf isn’t exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. Ingredients ½ cup lentils 2½ cups vegetable stock 1 bay leaf ½ cup brown rice (not all will be used) 1 egg,…

Lentil Burgers

Lentil Burgers

Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license. Ingredients 1½ cups dried lentils, picked through 3–4 cups water or vegetable stock 1 tbsp garlic salt 1 tbsp butter 1 tsp olive oil 1…

Lentil and Sausage Stew

Lentil and Sausage Stew

This lentil and sausage stew is intended for eating with spätzle. It is a slightly modified recipe; the traditional one has no tomato and honey. But, as with many “national meals,” there are different opinions. Try different variations until you…

Lemon Sponge

Lemon Sponge

Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…

Lemon Meringue Pie (British)

Lemon Meringue Pie (British)

These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…

Lemon Mayonnaise

Lemon Mayonnaise

Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…

Lamb and Okra Stew (Khoresht Bamiye)

Lamb and Okra Stew (Khoresht Bamiye)

Khoresht bamiye is a Persian lamb and okra stew. Ingredients 3–4 onions, peeled and thinly sliced Cooking oil 500 grams stewing lamb or beef, cut into small pieces 750 grams okra, washed with stems trimmed Salt Black pepper 3–4 spoons…