Mishkaki (East African Meat Skewers)
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
Difficulty Levels Medium Difficulty
Minestrone alla Casalinga
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Vegetables Butter Stock 4 oz uncooked rice 2–3 spoonfuls condiment for seasoning…
Mincemeat
Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef. Mincemeat will stay good for a while. After all, the Pennsylvania Dutch ancestors had no…
Mincemeat Tart
Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…
Middle Eastern Lamb Kabobs
Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…
Microwave Peanut Brittle
This is an easier version of Peanut Brittle that can be prepared in under 10 minutes using a microwave. Ingredients 1 cup white granulated sugar ½ cup white corn syrup 1 cup roasted peanuts 1 teaspoon butter 1 teaspoon vanilla…
Mhadjeb (Algerian Stuffed Flatbread)
Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa. To ensure the dough turns out well, it must be kneaded for a sufficient amount of time.…
Mexican Ribs
These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…
Mesquite Chicken Sandwich
Ingredients 4 boneless skinless chicken breasts 1 cup mesquite wood chips, soaked in water 30 minutes Mesquite seasoning Olive oil 4 ciabatta rolls, split in half and toasted BBQ sauce 4 slices Monterey Jack cheese Procedure Preheat grill and toss…
Mesquite Beef Tenderloin
Ingredients 1 center-cut beef tenderloin roast Cognac, as needed ¾ cup soaked mesquite wood chips 3 Tbsp paprika 1 Tbsp coarsely-ground coriander seeds 1 ½ tsp salt 1 ½ tsp coarsely-ground black pepper 1 ½ tsp dried rosemary 2 tsp…
Mesquite BBQ Salmon
Ingredients 4 ea. (24 ounces) skin-on wild salmon filets, pin bones removed ¾ cup mesquite wood chips, soaked in water for 30 minutes ¼ cup paprika 2 tbsp chili powder 1 tbsp kosher salt 1 tbsp black peppercorns, cracked 1…
Meringue Cookies with Chocolate Chips
Ingredients ⅛ tsp salt ⅛ tsp cream of tartar 2 egg whites ¾ cup white granulated sugar 1 tsp vanilla 1 cup semi sweet chocolate chips Procedure Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using…