Ingredients 1 teaspoon bouillon powder 1–1½ cups Cameroonian smoked fish ½ cup crayfish 1 scotch bonnet chile pepper, pierced 1–1½ cups bite-size smoked turkey pieces 3 pounds cocoyam, peeled 4–5 cups fresh spinach, chopped 1 cup red oil Salt ½…
Kunun tsamiya is a drink common in northern Nigeria. Ingredients 1 tablespoon cloves 1 handful dried ginger 1 tier (16 cups) millet A few pieces of dried pepper 1 cup water Tamarind Sugar Equipment Bowl Wooden spoon Pot Procedure Grind…
Kunun gyada is a light porridge made from blended raw groundnut and rice, usually eaten in the northern part of Nigeria. It is similar to akamu, except that blended rice is poured into a boiled groundnut milk when the later…
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with…
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle. Ingredients 4…
Ingredients Meats Choose 1 or 2 of the following items: 4 fresh whole Maltese sausages 4 shoulder-cut pork chops (ideally left attached in one piece and separated only after cooking) 1 piece (300 g) fresh pork belly, salt-cured gammon, or…
Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man’s food, but with time and creativity, even the rich love to eat it too. Ingredients 500 g peeled green bananas (matooke)…
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and…
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name “curry,” this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Ingredients 1 lb (450 g)…