Ingredients 1 ea. (3 lbs) broiler/fryer chicken, giblets removed ¼ cup Country Roast Chicken Seasoning 3 sprigs rosemary 8 sprigs thyme 1 large lemon, sliced thinly 1 large lemon, cut in wedges 2 tbsp butter Procedure Loosen skin from chicken.…
Ingredients Chicken 2 cups low-fat cultured buttermilk 1 ea. (4 pounds) broiler/fryer chicken, cut into individual parts with wings discarded ¼ cup paprika 3 tbsp salt 3 tbsp freshly-ground black pepper 3 tbsp lemon pepper Flour 2 tbsp cayenne pepper…
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia’s article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the…
If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It’s very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should…
Sweet and spicy. It’s a nice twist on a barbecue favorite. Ingredients 4 each boneless skinless chicken breasts and chicken drumsticks ¼ cup Barbecue Chicken Rub 1 cup Cola BBQ Sauce Procedure Season chicken with Rub. Refrigerate for at least…
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
Ingredients 1 ½ cup butter or margarine, softened 1 package (8 ounces) cream cheese, softened 1 ½ cups granulated sugar, divided 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼…
Ingredients 1 lb salt cod, skinless and boneless 1 cup olive oil ½ cup milk or heavy cream 1 tbsp fresh lemon juice, or to taste 1 cup finely-chopped onion 2 cloves garlic, pressed or grated with a microplane Pepper…
Ingredients 2 tender (young) coconuts, flesh scooped out 1 cup tender (young) coconut water ¼ cup China grass (agar) strands 2 cups milk ½ cup condensed milk Procedure Purée the young coconut flesh in a blender, and keep aside. In…
This is a popular and tasty dessert. Ingredients 8 coconuts ½ cup (120 g) of white granulated sugar 9 egg yolks 3–4 pound cakes (biscochuelo) cut in ½-inch slices 1 bottle of moscatel wine Powdered cinnamon Procedure Grate the coconut…