Difficulty Levels Medium Difficulty

Curried Chiles (Mirchi ka Salan)

Curried Chiles (Mirchi ka Salan)

Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…

Cullen Skink (Haddock and Potato Soup)

Cullen Skink (Haddock and Potato Soup)

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour. Ingredients 1 large (2 lb) smoked haddock, preferably Finny haddock 1 medium onion, finely chopped 1½ pints milk 2 tablespoons butter 8 oz mashed…

Cuban Picadillo

Cuban Picadillo

Ingredients 2 pounds ground beef ¼ cup olive oil, divided 1 cup diced Oso Sweet onions 1 green pepper, diced 1 tablespoon chopped garlic 1 can (15 ounces) tomato sauce 2 teaspoons ground cumin 2 teaspoons dried oregano ½ cup…

Crown Roast of Lamb

Crown Roast of Lamb

Ingredients 2 racks of lamb, trimmed and frenched 2 tbsp thyme, finely chopped 1 tbsp rosemary, finely chopped Kosher salt Freshly-ground black pepper Olive oil 1 ½ tbsp smoked paprika 1 tbsp garlic powder Procedure Brush both racks of lamb…

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

Crispy on the outside, coated in a sweet maple glaze. Ingredients 4 sweet potatoes, julienned ¾ cup maple syrup 2 tbsp dark brown sugar 1 tsp cinnamon 1 tsp vanilla 1 pinch of salt Oil for deep frying Procedure Cover…

Crispy Roast Potatoes

Crispy Roast Potatoes

The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…

Crispy Chicken

Crispy Chicken

Crispy chicken is marinated and breaded chicken. Ingredients 4 bone-in chicken thighs ⅓ cup Italian dressing 1½–2 cups bread crumbs Procedure Remove the skin and fat from the chicken thighs with kitchen shears. Place thighs in a container with Italian…

Crispy Breaded Burgers

Crispy Breaded Burgers

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right? Ingredients 1 pound ground beef chuck Olive oil Salt Freshly ground black pepper 3 eggs, beaten Panko breadcrumbs 4 hamburger…

Crème Saint-Honoré

Crème Saint-Honoré

Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it, used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream. It can be additionally flavoured with liqueur, pralin, orange…

Cream of Mushroom Soup

Cream of Mushroom Soup

Ingredients 60 g mushrooms, sliced 10 g butter 10 g flour 15 g diced onion 2 bay leaves 180 ml milk or white stock Seasoning to taste 20 ml cream Mushrooms, cut Brunoise, for garnish Parsley Procedure Heat the butter…

Cream of Duck and Mushroom Soup

Cream of Duck and Mushroom Soup

This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…

Cream Cheese Wontons

Cream Cheese Wontons

Ingredients 1 cup cream cheese 16 wonton wrappers or 24 egg roll wrappers Oil (for frying) Sweet and sour sauce Procedure Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. While oil is heating,…