Dokunu, also called kenkey or komi, is a Ghanaian food made from fermented corn. It is eaten across west African countries, often with fried fish. Ingredients 1 cup cornmeal 1 spoon cornstarch Warm water ½ spoon salt Corn husks or…
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains. Ingredients Overripe plantain, peeled and sliced Salt Crushed pepper…
Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many. The combination of aromatic spices and the rich tomato base creates a…
Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of its kind. It has received Government accreditation as…
Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…
Ingredients 10–18-pound whole turkey 4 gallons peanut oil Equipment Dedicated turkey frying set: cooking pot, propane burner, 550°F 16-inch thermometer with clip, turkey stand, and triangular handled hook At least 10 pounds of propane Fire extinguisher Procedure If frozen, thaw…
Ingredients 1 cup urad dal 1 cup rice rava (coarse rice flour) 1 cup all-purpose flour Onions, chopped Chiles, chopped Salt to taste Procedure Soak the urad dal in water for several hours. Soak the rava in water. Grind the…
Mirchi bada is a popular Indian snack. Ingredients Large green chiles Filling 3 large potatoes 1 tsp red chile powder Chaat masala ½ cup coriander leaves, chopped fine Salt to taste Batter 1 cup gram flour (besan) 2 pinches turmeric…
Cheyeeam are deep-fried balls of ground chickpeas. Ingredients ½ kg kadalai paruppu (Bengal gram, small brown chickpeas) ½ kg vellam (jaggery, unrefined palm sugar) 10 elackai (cardamom pods) ½ kg maida mavu (refined wheat flour) Water Salt, to taste 1…
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Dabeli is an Indian dish, originally from the region Kutch in Gujarat. Dabeli is now a common street food in Mumbai. It is also called double roti or kutchi dabeli. Ingredients Filling 1 tablespoon oil 1 pinch of asafoetida powder…
The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…