Sausagemeat Pie
Ingredients 8 oz plain flour 1 pinch salt 1 pinch mustard powder 4 oz grated suet Water 1.5 lb sausage meat 1 large onion Thyme Black pepper Butter Procedure Add 1 pinch of salt and 1 pinch of mustard powder…
Ingredients all-purpose flour
Steak and Ale Pie
Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…
Welsh Rarebit
There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in…
Traditional Beef Stroganoff
Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is…
Welsh Cakes
Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes. Ingredients 450 g (2 cups or 1 lb) plain flour 225 g (1 cup or 8 oz) butter…
Kuih Lapis (Malaysian Layered Steamed Confection)
This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture. Ingredients 1 cup all-purpose flour 1 cup cornstarch ½ cup granulated white sugar 4 cups medium-thick coconut milk 1 tsp salt Food coloring…
Sourdough Starter (recipe)
This basic recipe for sourdough starter relies on wild yeast and bacteria that are naturally present in the air settling on the mixture. It works fastest in a kitchen where lots of bread baking has happened over the years. Depending…
Koeksisters (Fried Braided Pastry in Syrup)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of South Africa | Confections A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold…
Baguette
The baguette is a variety of French bread distinguishable by its much greater length than width, and noted for its very crispy crust. The standard girth size of a baguette is about 5 or 6 cm, and it can be…
Black Forest Torte
Ingredients Crust 1¼ cups chocolate wafer crumbs ¼ cup white granulated sugar ¼ cup butter, melted Filling ½ cup butter 6 squares (6 ounces / 180 g) semisweet chocolate, chopped 3 eggs ⅔ cup white granulated sugar 1 teaspoon vanilla…
Apple Pie I
Ingredients Crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch salt 2 tbsp cold water Filling 1 lb (500 g) apples, sliced 2 tbsp lemon juice 1 oz (28 g)…
Anzac Biscuits I
ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…