Vegetable Spring Roll
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Ingredients all-purpose flour
Pizza Vanegas
Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…
Poticza
Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King Arthur Flour Baker’s Companion, makes two standard loaves of very rich bread. To serve poticza, slice the cooled loaf into half-inch (1…
Arancini (Italian Fried Rice Balls)
Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…
1-2-3-4 Cake
This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs. Ingredients 1 cup (240 g / 8.5 oz) butter 1…
Okonomiyaki (Japanese Savory Pancake)
Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means “as you like it” or “what you want” in…
Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning. Ingredients ⅓ cup (80 ml) milk ¼ cup (60 ml) vegetable oil ⅔ cup (160 ml) nonfat lemon yogurt 1 egg 1 ¾ cups (300 g) all-purpose flour ¼…
Potato Soup
Ingredients 6 potatoes, peeled and diced 3 cups milk 1 large onion 2 carrots, diced ¼ cup butter or margarine 3 cups water 2 cubes chicken bouillon ½ tsp ground black pepper to taste 3 tbsp all-purpose flour 1 tbsp…
Chicken Parmigiana
Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple…
Chicken Parmesan
Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand. Ingredients 6 chicken breast halves, flattened to ½-inch thickness ½…
Chicken and Pasta Alfredo
Ingredients 1 ½ cups shredded cooked chicken, reheated 2 cups uncooked farfalle pasta 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese ¼ cup unsalted butter, divided ¼ cup heavy cream 4 oz (115 g) grated mozzarella cheese ½ tsp minced garlic…
New York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It’s characterized by wide, thin, foldable slices. The traditional toppings were limited…