Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…
Ingredients 2¼ cups pineapple juice 2 cups cranberry juice 1¾ cups water ¼ teaspoon salt ½ cup brown sugar 1 tablespoon cloves 1 tablespoon allspice 3 sticks cinnamon Special equipment Percolator-style coffee pot Procedure Place the pineapple juice, cranberry juice,…
Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference. Ingredients 4½ lb firm ripe pears 1 large green chile pepper 1½ cups raisins 4 cups…
Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce. Ingredients ½ pound (250 g) beef loin steak, cut into thin strips Tartar sauce Ground…
Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant. Ingredients ½ pound ground beef ½ onion, chopped Olive oil 1 cup rice 1 ½ cups water Salt Black pepper Allspice…
Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe. Ingredients 1 kg cooked potatoes, mashed 2…
Salmon fillets are marinated in jerk spices, such as Scotch bonnet peppers, allspice, cinnamon, nutmeg, thyme, and ginger. Ingredients 4 ea. (24 ounces) salmon fillets with skin on one side 2 tbsp minced ginger 2 Scotch bonnet or habanero peppers,…
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting. Ingredients 2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 1 teaspoon dried onion powder…
Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is…