Ingredients baking powder

Buñuelos (Sweet Fried Pastry)

Buñuelos (Sweet Fried Pastry)

Buñuelos are a type of Latin-American fried pastry. Ingredients 5 eggs ¼ cup white sugar 1 teaspoon vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup white sugar 1 teaspoon ground cinnamon 1 cup…

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…

Banana Roll with Cream Cheese Filling

Banana Roll with Cream Cheese Filling

This banana roll consists of a thin banana cake, topped with cream cheese frosting and rolled into a log shape. It is similar to a jelly roll or a Swiss roll. Ingredients Cake Powdered sugar ¾ cup all-purpose flour ½…

Apple Pudding

Apple Pudding

Ingredients ¾ cup white granulated sugar 1 egg ¼ cup flour 1¼ teaspoons baking powder 1 pinch of salt 1 teaspoon vanilla 1 cup chopped walnuts or hickory nuts ½ cup chopped apples Procedure Beat sugar and egg until smooth.…

Apple Crumb Cake

Apple Crumb Cake

Apple crumb cake or apfelstreuselkuchen is a thin yellow cake with a thin layer of sliced apples and streusel on top. It is somewhat similar to apple crisp or apple cobbler, except that the base is a cake. The flavor…

Apple Cobbler

Apple Cobbler

Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal. Ingredients Filling 6 cups sliced, peeled, and…

Almond Toffee Blondies

Ingredients 1½ cup (200 g) sifted flour 2 tsp baking powder ½ tsp salt ½ cup (120 g) butter 1 cup (240 g) white granulated sugar ½ cup (120 g) packed brown sugar 2 eggs 1 cup (240 g) coarsely-chopped…

Pancakes (North American)

Pancakes (North American)

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…

Biscuits II

Biscuits II

Ingredients 1 cup (140 g / 4.9 oz) all-purpose flour, plus extra for dusting ½ teaspoon salt 2 teaspoons baking powder 1 tablespoon cold butter ½ cup (125 ml / 4.2 oz) milk Procedure Preheat the oven to 200 °C…

Soft Sugar Cookies

Soft Sugar Cookies

This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it’s been that way as long as any can recall with no…

Sinasir (Nigerian Rice Pancake)

Sinasir (Nigerian Rice Pancake)

Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa. Ingredients 3 cups uncooked short-grain rice Water 1 tablespoon yeast ¾ cup sugar 2…

Breakfast Waffles

Breakfast Waffles

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…