Ingredients baking powder

Ukrainian Cornmeal Stuffing (Nachynka)

Ukrainian Cornmeal Stuffing (Nachynka)

Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish. Ingredients ½ cup (125 g / 4.4 oz) butter 1 cup (140 g / 4.9 oz) cornmeal 3 cups (750…

Tropical Squares

Tropical Squares

A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…

Svelekake (Norwegian Yogurt Pancakes)

Svelekake (Norwegian Yogurt Pancakes)

Ingredients 4 eggs ½ cup white granulated sugar 2½ cups flour 1 litre kefir or yogurt 1 teaspoon baking powder 1 teaspoon baking soda ⅛ teaspoon horn salt (ammonium bicarbonate) Vanilla Procedure Mix all ingredients gently (do not use mixer).…

Surinamese Chicken Pot Pie (Pastei)

Surinamese Chicken Pot Pie (Pastei)

Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…

Struffoli (Neapolitan Honey Fried Dough)

Struffoli (Neapolitan Honey Fried Dough)

Struffoli is a fried Neapolitan dessert. Ingredients Dough 6 eggs 6 tbsp vegetable oil 3 tsp baking powder ½ tsp cream of tartar 1½ cups white granulated sugar ½ cup dry sherry Flour Shortening or oil for deep frying Glaze…

Strawberry Shortcut Cake

This strawberry shortcut cake is one of those recipes from the 1970s with lots of already-processed ingredients. It’s very moist because the syrupy strawberry mixture starts on top and soaks through as the cake bakes. Ingredients 1 cup mini marshmallows…

Steamed Buns with BBQ Pork

Steamed Buns with BBQ Pork

This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked. Ingredients Bun filling 8 ounces (225 g) shredded cooked pork or chicken ½ cup barbecue sauce 1 tbsp soy sauce 1 tbsp cooking…

Springerle

Springerle

Ingredients 4.5 eggs 1 pound (3.5 cups) powdered sugar, sifted 1 pound (3–4 cups) flour 1 tsp baking powder Anise seeds, crushed Procedure Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.…

Sponge Cake II

Sponge Cake II

Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier…

Space Cake

Space Cake

Ingredients 1 cup finely-ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5 tbsp butter or margarine 1 cup white granulated sugar Procedure Preheat oven to 200°C. Grease a non-stick baking tray…

Shrimp Fritters (Accra)

Shrimp Fritters (Accra)

Ingredients ¼ cup (60 ml) green pepper, chopped 2 spring onions, chopped 1 small onion, chopped 1 Scotch bonnet or other hot pepper, minced 2 cups (480 ml) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) sugar…

Seven Minute Icing

Seven Minute Icing

Ingredients 1 egg white 1 cup granulated sugar 3 tbsp cold water ½ tsp baking powder ½ tsp flavoring Procedure Put the egg white, sugar, and water in the top of a double boiler. Place over boiling water and beat…