Ingredients ½ cup (120 ml) maple-flavored syrup 1 tablespoon butter or margarine 1 can (40 oz / 1100 g) sweet potatoes, drained Pecan halves (optional) Procedure Bring syrup and butter just to boil in large skillet on medium heat. Reduce…
Ingredients 1 onion, finely diced ½ cup butter or margarine 2 teaspoons brown sugar 1 tablespoon honey 8–10 crackers Sour cream Procedure Melt half the butter in a small saucepan. Turn the burner to medium heat. Add the diced onions…
This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based. Ingredients 110 g (4 oz) butter 110 g (4 oz)…
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Ingredients Flourless cooking spray 3¾ cups (500 g / 1.1 lb) all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1½ teaspoons ground ginger 1½ teaspoons ground allspice 1 teaspoon salt 1 stick (120 g / 4.2 oz) unsalted…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…
Ingredients 2 lb large peaches, peeled and halved 1 cup peach nectar ½ cup dark brown sugar ¼ cup crystallized ginger, finely minced 1 tsp pure vanilla extract ¼ tsp salt Melted butter as needed Procedure Combine liquid ingredients in…
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed. Ingredients 5 cups day-old cooked white rice Salt Freshly-ground black pepper 4 eggs, scrambled, cooked, and roughly chopped…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
Ingredients 36 jumbo shrimp, peeled and deveined Kosher salt Freshly-ground black pepper 1 ¼ cups unsalted butter, divided 1 tsp olive oil 2 tbsp minced garlic ½ shallot, finely minced 2 lemons, juiced Splash of heavy cream Procedure Season shrimp…
Ingredients 4 ea. (24 ounces) halibut fillets Salt Freshly-ground black pepper 1 tbsp minced garlic ½ cup white wine, divided ¼ cup unsalted butter, divided Juice of ½ lemon ¾ cup chicken broth, divided 1 tbsp lemon zest, finely grated…